INDIVIDUAL TURKEY MEATLOAF
Recipe
1 lb of ground turkey
1 medium onion
2 stalks of celery
1 egg
1/2 cup Panko bread crumbs
Salt and Pepper
Thyme
Rosemary
Italian seasoning (Oregano, basil, parsley)
Note: You do not have to use egg or bread crumbs in this recipe. I have tried it both ways, and the texture and flavor are both very good.
Sauce
Cocktail sauce
Ketchup
Barbecue sauce
You can doctor up your sauce any way you like! Some ideas include adding honey for a sweet flavor, or a pinch of red pepper flakes to heat things up!
Another very simple recipe that anyone can do. Many of the recipe's that we post are simple and great for the novice cook such as many college students
Directions
Cut and dice one medium onion and 2 stalks of celery. Saute until translucent. Add to turkey. Add salt and pepper, spices, egg, and bread crumbs. Mix together. Form into one loaf or into individual loafs in a muffin tin. Bake at 350 degrees for 45 minutes. Mix the sauce ingredients while the meat is baking. The meatloaf will be slightly brown but not entirely cooked. Take out the tin and top each loaf with sauce. Bake an additional 30 minutes or until the sauce is baked nicely onto the loaf.
To carry out the simple menu buttery garlic noodles are just the thing, with a side salad.
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