BANANA PECAN MUFFINS

RECIPE

3 cups of all-purpose flour
1 tsp of baking soda
1/2 tsp of baking powder
1/2 tsp of cinnomon
1/2 tsp nutmeg
1 tsp of salt
4 ripe bananas (peel and mash)
2 cups of sugar
3 eggs
1 cup of vegetable oil
1 tsp vanilla extract
1 cup of pecans (or nut of your choice)

Frosting

8 oz of cream cheese
1 stick of butter
3 Tablespoon honey
1/2 cup pecans (You can toast them for a warm, nutty flavor)

Directions

Preheat oven to 325 degrees. Line muffin pan with cupcake liners. Next Mix the dry ingredients into bowl, flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Beat the wet ingredients together, sugar, eggs, oil, vanilla, and add banana and nuts in. Add the dry ingredients into the wet ingredients.

Add the batter to the cupcake liners in the muffin pan. Bake for 25 minutes or until golden brown.

Beat the cream cheese and butter until fluffy. Next add the honey. Frost muffins as desired. Top with pecans if desired.