Spinach Tortilla Veggie Pizza!
I have to say this last minute late night snack was just what we needed to satisfy that late night craving. This recipe is a light but satisfying dish for your next snack or meal. I bought these organic spinach tortillas at Trader Joe's and just loved them. When I saw them I immediately thought I would make either a mini pizza or a delicious wrap. I remembered I had a half jar of marinara sauce in the refrigerator that I used for another dish earlier in the week, and a half bag of shredded pizza cheese. The pizza cheese was a mixture of mozzarella, Swiss, provolone, and Romano, so pizza it is!
This dish was as simple as it was delicious! So try these for lunch, after school snack, dinner, or snack! Since these were a late night snack I used the cheese lightly, If you make them as a main dish you could use more cheese, or other protein like meat or beans to make your pizza he way you like it.
Recipe
Spinach tortillas
Shredded pizza cheese
Marinara sauce
Spinach
Tomatoes
Purple onion
Mushrooms
Fresh basil
Fresh Parsley
Salt and Pepper
Garlic Powder
Directions
Turn your broiler on lo. Brush both sides of your tortilla with olive oil and sprinkle with salt and pepper. Next add marina sauce to tortilla and spread around. Add baby spinach, then the shredded cheese. Top with veggies of your choice. I made some with mushrooms and some without. So easy to personalize your pizza! Add salt and pepper. Put into broiler on lo for about 7 minutes. Every oven is different so be sure to monitor so yo do not burn them. You could also bake them at 350 degrees until the cheese is melted and veggies cooked through.
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