Red Pepper, Tomato, Spinach Flatbread

Red Pepper, Tomato, Spinach, Arugula Flatbread

I went to Trader Joe's and saw these great individual flat breads and knew I had to do something with them. They came in a package of six and as you can see they are a great size, making them great for lunch, as an appetizer, or snack! At the time I did not know what I was going to do with them, I but I knew I had some fresh produce at home, along with some shredded cheese. So here is what I did. 

First I gathered the ingredients that I would use, tomatoes, red peppers, green onion, fresh spinach, arugula, shredded cheese (Italian blend), and herbs and spices. Next I brushed olive oil onto the baking sheet, and then bushed olive oil on top of the flat bread. Next I sprinkled some cheese on the flat bread, followed by sliced and diced veggies. Next I added oregano, basil, parsley, garlic powder, and salt and pepper on top of the veggies. Next I added some more cheese and topped with more of the same herbs and spices. Bake at 375 degrees until cheese is melted. 

Recipe 

Flat bread

Tomatoes

Red bell pepper

Green onions

Fresh spinach

Arugula

Shredded cheese (Italian blend)

Oregano

Basil

Parsley

Garlic powder

Salt and Pepper